Beef Stroganoff
Beef Stroganoff

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, beef stroganoff. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Beef Stroganoff is something which I’ve loved my whole life. They are nice and they look fantastic.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

To begin with this recipe, we must first prepare a few ingredients. You can have beef stroganoff using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Get cubed steak, thin sliced
  2. Make ready button mushrooms, thick sliced
  3. Make ready butter
  4. Take canola oil
  5. Make ready cream mushroom soup
  6. Prepare French onion soup
  7. Prepare milk
  8. Prepare pkgs stroganoff mix
  9. Take sour cream
  10. Make ready grated nutmeg
  11. Prepare dried chopped parsley
  12. Prepare Black pepper
  13. Prepare pkg wide egg noodles

Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Steps to make Beef Stroganoff:
  1. Slice cubed steak into thin strips and set aside.
  2. Clean and thick slice button mushrooms. Set aside.
  3. Heat large skillet over medium high heat and add oil and butter. Then working in 3 batches brown meat on all sides, remove to bowl and keep warm.
  4. Add mushrooms to pan and sautée until liquid is dispersed from mushrooms and they start to brown.
  5. Add meat back to skillet and stir to combine. Sprinkle stroganoff mixes over top meat and stir to combine.
  6. Add the 2 cans of cream of mushroom and the French onion soup. Stir to mix. Add in the milk, nutmeg and black pepper. You do not need salt because of the soups. Stir all together to combine.
  7. Add in 2 cups sour cream and parsley and stir to combine. And let simmer for 15 to 29 minutes.
  8. While simmering. Cook and drain wide egg noodles.
  9. Serve over noodles and top with chopped parsley. Enjoy!

Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?

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