Beef Stroganoff
Beef Stroganoff

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef stroganoff. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Stroganoff is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Beef Stroganoff is something that I have loved my entire life. They’re fine and they look fantastic.

Scrumptious Beef Recipes To Make Any Meal A Success W/ Kraft®, Today! A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream.

To begin with this recipe, we must prepare a few components. You can cook beef stroganoff using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff:
  1. Make ready egg noodles
  2. Prepare gluten-free flour (or regular flour)
  3. Prepare beef tenderloin tips, 1/2 inch thick (or stew meat)
  4. Take butter, divided
  5. Make ready canned button mushrooms, sliced (can also use fresh)
  6. Get beef broth
  7. Prepare tomato paste
  8. Take worcestershire sauce
  9. Prepare sour cream

In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender.

Steps to make Beef Stroganoff:
  1. Cook egg noodles according to package directions. Drain. Keep warm.
  2. Place flour in a large ziploc bag. Add beef to bag. Shake to coat well. Can add a little extra flour, if needed.
  3. Melt 2 tbsp of butter in large skillet. Add beef to skillet. Cook until all pieces are brown on all sides.
  4. Transfer beef & pan juices to a bowl & set aside.
  5. Melt remaining butter in skillet. Add mushrooms & cook until heated through. If using fresh will need to cook until tender, about 5 minutes. Stir in broth, tomato paste, & worcestershire sauce. Bring to a boil, scraping up any browned bits on bottom of skillet.
  6. Return beef & juices to skillet. Cook until sauce thickens, about 5 minutes. Stir in sour cream until hot.
  7. Serve over noodles.

The most amazing Beef Stroganoff you will ever have! Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook.

So that is going to wrap this up with this exceptional food beef stroganoff recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!