Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, quick beef stroganoff made in a fry pan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce.
Quick Beef Stroganoff made in a Fry Pan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Quick Beef Stroganoff made in a Fry Pan is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:
- Prepare Thinly sliced beef
- Get Onion
- Get as much (to taste) Mushrooms (shimeji or others)
- Get Canned crushed tomatoes
- Get Garlic
- Get Butter
- Prepare Milk
- Prepare Soy sauce
- Prepare Japanese Worcestershire Sauce
- Prepare Ketchup
- Get Sour cream
- Prepare For the buttered rice:
- Make ready Rice
- Take Butter
- Get Dried parsley
- Take Salt and pepper
I also marinated the beef in a simple beef marinade for about an hour. This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup! Drain the fat and add the soup and garlic.
Steps to make Quick Beef Stroganoff made in a Fry Pan:
- Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
- Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
- Add the beef and mushrooms, and saute until cooked
- Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
- Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
- Add the sour cream, heat through for 2 minutes and it's done!
Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Make this beef stroganoff recipe, a classic family favorite that your kids will love. My Mom used to make beef stroganoff a lot as a kid, and for some reason, I didn't like it. Apparently I was crazy as a child, because now I love it!
So that’s going to wrap it up with this special food quick beef stroganoff made in a fry pan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
