Beef Stroganoff
Beef Stroganoff

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

Beef Stroganoff is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef Stroganoff is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have beef stroganoff using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 1 lb ground beef
  2. Make ready 1 onion, chopped. About 1 1/2 cups
  3. Prepare 1/4 cup butter or margerine
  4. Get 2 Tbs all purpose flour
  5. Take 1 tsp salt
  6. Take 1/4 tsp black pepper
  7. Get 1 clove garlic, minced
  8. Make ready 1 can condensed cream of mushroom soup
  9. Get 1 can mushrooms
  10. Make ready 1 cup sour cream

Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Instructions to make Beef Stroganoff:
  1. In large skillet, brown ground beef and onion in butter.
  2. Stir in flour, salt, pepper, garlic, and mushrooms. I chop up my mushrooms even smaller than they are before I add them. Cook 5 minutes, stirring constantly.
  3. Stir in soup. Bring to a boil, then turn down and simmer, uncovered, for 10 minutes.
  4. Stir in sour cream. Heat thoroughly.
  5. Serve over wide noodles or rice. We prefer whole wheat wide noodles.

Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?

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