Simple Ground Beef Stroganoff
Simple Ground Beef Stroganoff

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple ground beef stroganoff. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream. This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!

Simple Ground Beef Stroganoff is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple Ground Beef Stroganoff is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple Ground Beef Stroganoff:
  1. Take 250 grams ground beef
  2. Make ready 1/2 green bell pepper, sliced
  3. Take 1/2 onion, sliced thinly
  4. Get 250 grams champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
  5. Take 150 ml cooking cream
  6. Make ready 1 dash crushed black pepper
  7. Get 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
  8. Prepare 1 tsp worcestershire sauce
  9. Make ready 1 tbsp oil

This Ground Beef Stroganoff recipe is satisfying, comforting, and simple to make. It's sure to become a family favorite! I didn't grow up with ground beef Stroganoff (my mom always made it with steak), but it is a popular variation on the classic recipe, so I wanted to give. This easy, ground beef stroganoff recipe features a creamy, meaty sauce served over egg noodles, and That's why this ground beef stroganoff is a perfect choice.

Steps to make Simple Ground Beef Stroganoff:
  1. Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
  2. Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
  3. Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
  4. Add cooking cream. Simmer for about five minutes, and it's done.

When I was craving some last week, I I create dairy free recipes with simple ingredients because I know how hard living dairy free can be. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. You will want to make stroganoff with a tender cut of beef, such as tenderloin or top sirloin. For a quick version you can use ground beef instead of beef strips. This ground beef stroganoff recipe with sour cream is cooked in the crockpot or slow cooker.

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