Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, juicy lucy stroganoff burgers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Juicy Lucy Stroganoff Burgers is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Juicy Lucy Stroganoff Burgers is something that I’ve loved my whole life.
The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties.. Here's a blast from my past. When the kids were little and we were poor as church mice,I.
To begin with this recipe, we have to first prepare a few components. You can cook juicy lucy stroganoff burgers using 11 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Lucy Stroganoff Burgers:
- Prepare 1 1/2 lb ground beef
- Get 2 tbsp minced garlic
- Prepare 2 tbsp onion powder
- Make ready 1 salt and pepper to taste
- Take 1 lb sliced button or baby Bella mushrooms
- Prepare 4 slice American cheese
- Take 3 onions
- Make ready 1 stick butter
- Make ready 1/3 cup sour cream
- Take 4 hamburger buns
- Take 2 sheet tin foil or wax paper
The Juicy Lucy is a classic Minnesota recipe for a burger stuffed with cheese. That cheese stuffing turns into delicious gooey molten cheese as the burger cooks, thus making the ultimate cheeseburger. There are a few tips to get it right so lets dive in and cover how to make a juicy lucy. Get Juicy Lucy Recipe from Food Network.
Steps to make Juicy Lucy Stroganoff Burgers:
- Saute mushrooms with half stick of butter in pan until browned, set aside
- Slice onions in half, and thinly slice each half into half moons (this may seem like alot but they cook down)
- Cook onion with 2 tablespoon of butter on med heat until caramelized roughly 15 min, stirring frequently (set aside)
- In a bowl, mix beef, garlic, onion powder, salt and pepper together
- Using a 1/3 measuring cup, form meat into 8 balls and set aside,(using measuring cup ensures equal sized burgers)
- Place 1 "meatball" on tin foil or wax paper place other piece of foil/wax paper on top and using a small plate or pan press burger into thin patty
- Continue this with all 8 balls
- Take cheese slice and fold it in half and then half again
- Place cheese in middle of one patty, and then cover with another patty, like a sandwich
- Pick up sandwiched Patties and pinch around edges to seal tightly, to ensure no cheese oozes out during cooking
- Preheat grill or grill pan to medium heat
- Cook Patties 6-7 mins per side flipping only once
- While burgers are grilling, butter buns and lightly toast
- Let burgers rest for 5 to 10 mins after cooking !!!
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- Kraft singles work best for cheese it makes the gooey and juiciest burgers :-)
- Place burgers on buns, top with onions, mushrooms, and sour cream
Form into two equal balls, and then shape into two flat patties. I did make it medium and added to the flavor and juiciness. Since I am a freak for onions on burgers, I added caramelized vidalia onion along with the cheese to the center of the Juicy Lucy. I also plan on trying this with some of Chef john's Bacon Jam as a topping. Just can't go wrong with bacon and onions.
So that is going to wrap it up for this special food juicy lucy stroganoff burgers recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
