Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Beef Stroganoff is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Beef Stroganoff is something that I have loved my entire life. They are nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few components. You can cook beef stroganoff using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- Make ready 1 Yellow onion
- Prepare 18 oz Sour cream
- Prepare 32 oz Chicken broth
- Make ready 1/4 cup Cooking sherry (optional)
- Take 3 tbsp Garlic (3 cloves, smashed)
- Get 1 1/4 lb Ground beef
- Get 1 1/2 cup Sliced Mushrooms
- Take 1 packages Egg noodles
- Make ready 1 can Cream of mushroom soup
- Make ready 1 cup green peas
Stroganoff sauce is a sour cream gravy made with beef broth that's thickened with flour. It's flavoured with mustard and has mushrooms in it. I love the pale brown creamy colour against the deep golden brown seared beef! Oh Beef Stroganoff—the ultimate comfort food!
Instructions to make Beef Stroganoff:
- Toss beef into shallow skillet, stove top burner on high. Brown meat with the onion, garlic, broth, and cooking sherry.
- Slice mushrooms. Toss mushrooms and peas into meat mixture. Simmer in broth until mushrooms are tender.
- Combine soup and sour cream and heat on medium. Add beef mixture and stir well until creamy. Add milk to thin out sauce if needed. Add noodles. Serve, enjoy.
To make it, we sauté tender strips of beef and mushrooms in butter, then swirl with sour cream to make a creamy sauce, and serve over noodles, rice, or fries. It's not diet food, but it will put a smile on everyone's face. Add the cream of mushroom soup and beef broth. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve.
So that is going to wrap it up for this special food beef stroganoff recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
