Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, savory ground beef stroganoff. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add beef, basil, pepper, and worcestershire sauce. Brown beef over medium-high heat, then add cream of mushroom and sour cream. Stir together until smooth and allow to boil.
Savory Ground Beef Stroganoff is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Savory Ground Beef Stroganoff is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have savory ground beef stroganoff using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Savory Ground Beef Stroganoff:
- Prepare 1 tbsp butter
- Take 1 tbsp olive oil
- Make ready 1 packages sliced mushrooms
- Make ready 2 tbsp diced shallots
- Prepare 6 clove minced garlic
- Prepare 1 diced onion
- Prepare 1 lb ground beef
- Make ready 1 cup red wine
- Prepare 2 cup beef stock
- Take 1 tbsp worcestershire sauce
- Make ready 3/4 lb cooked pasta
- Take 2 tbsp Fresh tyme
- Get 1/2 cup grated parmesan cheese
- Take 1 tbsp sour cream
See recipes for Savory Ground Beef Stroganoff too. Add al dente pasta, fresh tyme, parmesan and top with sour cream. Bookmark this Ground Beef Stroganoff recipe because your family is going to love it. Beef stroganoff is a classic Russian dish which consists of small bites of beef in a sour cream sauce.
Instructions to make Savory Ground Beef Stroganoff:
- Add first 7 ingredients and brown. Add red wine until evaporated. Now add stock, worchestershire sauce and simmer for 45 minutes. Add al dente pasta, fresh tyme, parmesan and top with sour cream.
This recipe uses ground beef in place of beef tips. If you prefer the traditional beef tips rather than ground beef, the substitution will work just fine. Ingredients for beef stroganoff: Butter, beef round, flour, onion, mushrooms, beef broth, sour cream (and your favorite side dish!). beef: I urge you to use beef round - a stroganoff done the classic way cooks very quickly and is different from stroganoff made with ground beef/in the crockpot. You need a tender cut here. Using ground beef speeds up a dish that usually takes much longer; stroganoff is usually made from chunks of beef that benefit from a long slow braising.
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