Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, almost ground beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
And yes - this ground beef stroganoff is the perfect one pot meal. I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting - just like beef.
Almost Ground Beef Stroganoff is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Almost Ground Beef Stroganoff is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have almost ground beef stroganoff using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Almost Ground Beef Stroganoff:
- Take 1-2/3 pound ground beef
- Prepare 3 large carrots
- Take 1 pound whole green beans
- Prepare 1/2 cup water
- Make ready 1 teaspoon mustard powder
- Make ready 1/4 cup dehydrated onions
- Take 1 teaspoon salt more or less to your taste
- Take 1/2 teaspoon granulated garlic powder
- Take 1 tablespoon chives i used my recipe chives oil, homemade
- Prepare 1/2 cup sour cream
- Prepare 1/2 cup mayonnaise
- Make ready If Needed—–
- Make ready 1/4 cup water, cold
- Take 1 teaspoon cornstarch
You might notice I didn't add mushrooms which you would typically see in Stroganoff. That's because I don't i love ur recipe, and almost like mine! I use garlic mushrooms squirt of Worcester and wine! Yours looks gorgeous and I'm going to use ground beef.
Instructions to make Almost Ground Beef Stroganoff:
- Slice the carrots
- To a deep pan add the ground beef, carrots, onions and spices.
- Cook till the beef is brown and carrots are most way done. Add 1/2 cup water, chives, and green beans. Stir and cook till green beans are tender I used frozen. It takes about 15 minutes.
- Add mayonnaise and sour cream. Mix well but don't boil. if not thick enough then mix the cornstarch and water and add stirring constantly it will thicken.
- Serve I hope you enjoy!
Creamy Pastas are a point of weakness for me…and just about every client I cooked for. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. You will want to make stroganoff with a tender cut of beef, such as tenderloin or top sirloin. For a quick version you can use ground beef instead of beef strips. This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in How to Make Beef Stroganoff.
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