Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy and authentic beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy and Authentic Beef Stroganoff is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Easy and Authentic Beef Stroganoff is something that I have loved my entire life. They’re nice and they look fantastic.
Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.
To get started with this recipe, we must prepare a few components. You can have easy and authentic beef stroganoff using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Authentic Beef Stroganoff:
- Get 300 grams Thinly sliced beef
- Take 3 tbsp Plain flour
- Prepare 1 Onion
- Make ready 5 to 6 Mushrooms
- Take 1 King oyster mushroom
- Prepare 1 Tomato
- Make ready 1 tbsp Oil
- Take 20 grams Butter
- Take 100 ml Red wine
- Make ready 400 ml Water
- Make ready 1 Bouillon cube (beef preferred)
- Take 1 tbsp Japanese Worcestershire-style sauce
- Get 1 tbsp Tomato ketchup
- Make ready 50 grams Sour cream
- Take 1 Salt and pepper
- Prepare 1 Fresh parsley
Thin strips of round steak, onions & mushrooms over a bowl of egg noodles make this the creamy dish the perfect comfort food. Easy to make any night of the week.. Season the steak strips with House Seasoning, then dust with flour. Beef stroganoff is the ultimate comfort food.
Steps to make Easy and Authentic Beef Stroganoff:
- Slice the mushrooms, king oyster mushroom and onion thinly. Peel the tomato by putting it in boiling water for a few seconds. De-seed and chop up the pulp.
- Finely chop the parsley. Season the beef with salt and pepper, and dust with flour. Heat some oil in a frying pan, and sauté the beef until it changes color, then take out of the pan.
- Put the butter in the frying pan, and sauté the onion until transparent. Add the mushrooms and sauté also.
- Return the beef to the pan and add the tomato, red wine, water and bouillon cube. Simmer over low heat until the sauce is thickened. (About 15 to 20 minutes.)
- Add the Japanese Worcestershire sauce and ketchup, and adjust the seasoning with salt and pepper. Simmer for 2 to 3 minutes, then add the sour cream and dissolve it in.
- Serve over a bed of rice (I used saffron rice here), sprinkled with parsley.
With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Feel free to serve over noodles, rice, polenta…you name it. Since marrying a vegetarian, I've had tons of people ask how we "handle" meals together with different diets. This recipe is from the old Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts) and was always served over RICE (not noodles) at the restaurant. Pat meat dry with paper towels.
So that is going to wrap this up with this exceptional food easy and authentic beef stroganoff recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
