Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, mushroom stroganoff. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom Stroganoff is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mushroom Stroganoff is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom stroganoff using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Stroganoff:
- Take 300 g Chopped mushrooms
- Prepare 1 onion thinly sliced
- Get 3 tbsp sour cream
- Make ready 1 tbsp Worcestershire sauce
- Get 2-3 garlic cloves finely minced
- Make ready 1 tbsp paprika powder
- Get 2 tbsp olive oil
- Make ready 3/4 cup chicken/veg/ beef stock
- Prepare 3-4 tbsp chopped parsley
- Get 1 teaspoon dried or fresh parsley for garnish
Instructions to make Mushroom Stroganoff:
- Heat oil in a pan, add onions and saute until translucent
- Add garlic and saute until raw aroma goes away
- Add mushrooms and saute for 3-4 minutes
- Add stock, paprika and sauce. Since my stock had salt, I skipped it. Mix well
- Allow to cook on medium heat for 3-4 minutes. Add sour cream, mix well. Reduce heat to low. Curry will split if cooked on high to medium heat
- Cook for 5-6 minutes. Add parsley and mix. Garnish with parsley. Serve hot with rice. You can cook noodles in Stroganoff curry, it tastes good
So that’s going to wrap this up with this exceptional food mushroom stroganoff recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
