Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, quick beef stroganoff made in a fry pan. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff The steak strips cook fast and after a short simmer will result in a quick and easy week night dinner. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce.
Quick Beef Stroganoff made in a Fry Pan is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Quick Beef Stroganoff made in a Fry Pan is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook quick beef stroganoff made in a fry pan using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick Beef Stroganoff made in a Fry Pan:
- Make ready 300 grams Thinly sliced beef
- Prepare 1 large Onion
- Take 1 as much (to taste) Mushrooms (shimeji or others)
- Get 1/2 can Canned crushed tomatoes
- Take 1 clove Garlic
- Prepare 1 tbsp Butter
- Make ready 200 ml Milk
- Take 2 tbsp Soy sauce
- Get 2 tbsp Japanese Worcestershire Sauce
- Get 1 tbsp Ketchup
- Take 50 grams Sour cream
- Get For the buttered rice:
- Get 480 ml Rice
- Take 1 1/2 tbsp Butter
- Get 1 Dried parsley
- Make ready 1 Salt and pepper
I also marinated the beef in a simple beef marinade for about an hour. This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup! Drain the fat and add the soup and garlic.
Steps to make Quick Beef Stroganoff made in a Fry Pan:
- Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper.
- Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown.
- Add the beef and mushrooms, and saute until cooked
- Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked.
- Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil.
- Add the sour cream, heat through for 2 minutes and it's done!
Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish. Feel free to serve this beef recipe over pasta, or rice, zucchini noodles – you name it. Make this beef stroganoff recipe, a classic family favorite that your kids will love. My Mom used to make beef stroganoff a lot as a kid, and for some reason, I didn't like it. Apparently I was crazy as a child, because now I love it!
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