Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy and authentic beef stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite.
Easy and Authentic Beef Stroganoff is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy and Authentic Beef Stroganoff is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy and authentic beef stroganoff using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy and Authentic Beef Stroganoff:
- Make ready 200 grams Thinly sliced beef
- Prepare 1 heaping tablespoon White flour
- Prepare 1 Soup stock cube
- Get 400 ml or 1 dash less Water
- Get 4 Shiitake mushrooms (finely chopped)
- Make ready 1/2 Onions (finely chopped)
- Make ready 70 ml Milk
- Make ready 1 tsp Lemon juice
Easy to make any night of the week.. Season the steak strips with House Seasoning, then dust with flour. This is hands down one of the best beef stroganoff recipes I have had in a long time. I did use stew meat and just made sure to brown it good and let it rest a bit and simmered a little longer.
Steps to make Easy and Authentic Beef Stroganoff:
- Cut the beef into bite-sized pieces, season with salt and pepper and coat with flour.
- Heat about 1/2 tablespoon of butter in a pan, and stir fry the beef from step 1. At this stage, it's best to fry the beef until it's dark brown.
- Add water and soup stock cube and bring to a boil. Transfer the contents of the pan to a pot, and simmer for about 40 minutes while removing the scum and extra fat.
- Rinse the pan, add more butter and sauté the chopped onion and shiitake mushrooms until softened.
- Add the sauteed vegetables from Step 4 to the simmering pot from Step 3 and bring to a boil. Season with salt and pepper. Continue simmering until there's almost no liquid left in the pot.
- Add the milk and lemon juice just before serving and mix in lightly. Warm through and it's done. Don't cook for too long after adding the milk and lemon juice.
- Serve with rice or mashed potatoes.
Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. Feel free to serve over noodles, rice, polenta…you name it. Since marrying a vegetarian, I've had tons of people ask how we "handle" meals together with different diets. Pat meat dry with paper towels.
So that’s going to wrap this up with this exceptional food easy and authentic beef stroganoff recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
