Beef Stroganoff
Beef Stroganoff

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Stroganoff is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Beef Stroganoff is something which I’ve loved my whole life. They’re nice and they look fantastic.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have beef stroganoff using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Take 400 g filet (or sirloin) steak / 14 oz.
  2. Make ready 400 g onions (chopped) / 14 oz.
  3. Take 250 g button mushrooms (quartered) / 9 oz.
  4. Take 8 tablespoons low fat crème fraîche
  5. Prepare 4 tablespoons Greek yogurt low fat (0%)
  6. Make ready 125 ml beef stock / 4¼ fl. oz.
  7. Take 1 tablespoon aspartame
  8. Get 2 teaspoons garlic powder
  9. Get 1 teaspoon Dijon mustard
  10. Make ready 1 teaspoon parsley (or fresh, a small handful chopped)
  11. Make ready ½ teaspoon pepper ground
  12. Take “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
  13. Prepare ½ teaspoon paprika

Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Instructions to make Beef Stroganoff:
  1. Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips.
  2. Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside.
  3. Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute.
  4. Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown.
  5. Add the onion, mushroom and beef stock and cook to simmer for 5 minutes.
  6. Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling.
  7. When serving and sprinkle with the parsley.
  8. Serve on rice (as pictured above) or on mashed potato.  Save any left overs and chill or freeze.  Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad.

Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?

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