Beef stroganoff
Beef stroganoff

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, beef stroganoff. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream. Very simple to assemble and the slow cooker does the work for you.

Beef stroganoff is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Beef stroganoff is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef stroganoff:
  1. Make ready 1 kg fillet of beef [tail end]
  2. Take 50 g butter
  3. Prepare salt,pepper
  4. Take 60 g shallots,finely chopped
  5. Get 300 ml dry white wine
  6. Take 300 ml cream
  7. Make ready tbs lemon juice
  8. Prepare parsley chopped

Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Sauté for a few minutes, until the onion is tender. The most amazing Beef Stroganoff you will ever have!

Steps to make Beef stroganoff:
  1. Cut the meat into strips approximately 5 cm
  2. Place the butter or oil in a sauteuse over fierce heat
  3. Add the beef strips,lightly season with salt and pepper,and allow to cook rapidly for a few seconds.The beef should be brown but underdone.
  4. Drain the beef in the colander.Pour the butter back to the pan.
  5. Add the shallots,cover with a lid and allow to cook gently until tender.
  6. Drain off the fat,add the wine and reduce to one third.
  7. Add the cream and reduce by a quarter.
  8. Add the lemon juice and the beef strips;do not reboil.Correct the seasoning.
  9. Serve lightly sprinkled with chopped parsley.Accompany with rice pilaff

Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!! Pat meat dry with paper towels. Heat oil in heavy large skillet over high heat until very hot. Working in batches, add meat in single layer and cook. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops.

So that’s going to wrap it up for this special food beef stroganoff recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!