Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, venison stroganoff. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Venison Stroganoff is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Venison Stroganoff is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook venison stroganoff using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Venison Stroganoff:
- Prepare 1.5 pounds venison tenderloin cubed. Or meat of your choice
- Take 2/3 cup sour cream
- Prepare 3 tbsp butter
- Get 2 tbsp olive oil
- Prepare 10 oz mushrooms sliced
- Take 1 lg onion
- Get 2 tbsp dijon mustard
- Prepare to taste S/P
- Make ready 2 cups beef broth
- Get Chives if wanted
Instructions to make Venison Stroganoff:
- Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
- Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
- If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
- Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
- Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy
So that’s going to wrap it up for this exceptional food venison stroganoff recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!