Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, juicy lucy stroganoff burgers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Juicy Lucy Stroganoff Burgers is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Juicy Lucy Stroganoff Burgers is something which I’ve loved my whole life. They are nice and they look fantastic.
The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties. A Jucy Lucy or Juicy Lucy is a cheeseburger with cheese inside the meat instead of on top, resulting in a melted core of cheese. Two bars in Minneapolis claim to be the inventor of the burger, while other bars and restaurants have created their own interpretations of the style.
To get started with this recipe, we have to first prepare a few components. You can have juicy lucy stroganoff burgers using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Juicy Lucy Stroganoff Burgers:
- Make ready 1 1/2 lb ground beef
- Take 2 tbsp minced garlic
- Take 2 tbsp onion powder
- Prepare 1 salt and pepper to taste
- Get 1 lb sliced button or baby Bella mushrooms
- Make ready 4 slice American cheese
- Make ready 3 onions
- Get 1 stick butter
- Prepare 1/3 cup sour cream
- Make ready 4 hamburger buns
- Prepare 2 sheet tin foil or wax paper
All Juicy Lucy's Must Be Cooked to a Minimum Doneness of Medium/Well in Order for the Cheese to Melt. What's in a juicy lucy burger. It's basically an inside out cheeseburger. Instead of the cheese being melted over the top of the burger, it's stuffed inside How long do you cook a stuffed burger/juicy lucy.
Steps to make Juicy Lucy Stroganoff Burgers:
- Saute mushrooms with half stick of butter in pan until browned, set aside
- Slice onions in half, and thinly slice each half into half moons (this may seem like alot but they cook down)
- Cook onion with 2 tablespoon of butter on med heat until caramelized roughly 15 min, stirring frequently (set aside)
- In a bowl, mix beef, garlic, onion powder, salt and pepper together
- Using a 1/3 measuring cup, form meat into 8 balls and set aside,(using measuring cup ensures equal sized burgers)
- Place 1 "meatball" on tin foil or wax paper place other piece of foil/wax paper on top and using a small plate or pan press burger into thin patty
- Continue this with all 8 balls
- Take cheese slice and fold it in half and then half again
- Place cheese in middle of one patty, and then cover with another patty, like a sandwich
- Pick up sandwiched Patties and pinch around edges to seal tightly, to ensure no cheese oozes out during cooking
- Preheat grill or grill pan to medium heat
- Cook Patties 6-7 mins per side flipping only once
- While burgers are grilling, butter buns and lightly toast
- Let burgers rest for 5 to 10 mins after cooking !!!
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- Kraft singles work best for cheese it makes the gooey and juiciest burgers :-)
- Place burgers on buns, top with onions, mushrooms, and sour cream
It all depends on how "done" you like your hamburgers. Aprovecha nuestra promo "Honey I'm Home". Elaboradas con carne angus, molida diariamente y nunca. Juicy Lucy Cheeseburger : Have you ever tried a Juicy Lucy or as some might spell it, Jucy Lucy? It's a classic in Minneapolis and let me tell you, it lives up to its name!
So that’s going to wrap it up with this special food juicy lucy stroganoff burgers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
