Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blondie's sausage stroganoff. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In a large pan, melt butter and brown sugar together. Add eggs and vanilla, then the dry ingredients. Melt butter and sauté ground beef until lightly brown.
Blondie's Sausage Stroganoff is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Blondie's Sausage Stroganoff is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook blondie's sausage stroganoff using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blondie's Sausage Stroganoff:
- Prepare 1 Turkey sausage links
- Get 8 oz tomato sauce
- Take 16 sour cream (I use light)
- Take 3 tbsp flour
- Take 8 mushrooms, sliced
- Get 8 oz water
- Get 1 large diced onion
- Prepare 1 beef bouillon cube (or equivalent granules)
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Instructions to make Blondie's Sausage Stroganoff:
- Cut sausage into bite size pieces. Brown sausage in skillet.
- I like more meat, so I usually double the sausage.
- Remove pan from heat and toss sausage with flour (to coat).
- Add mushroom, onion, tomato sauce, beef granules and water. Heat to boil.
- I prefer to simmer the mushrooms separately in a little white wine or butter before adding to sauce. (Just be sure to drain any remaining liquid before adding to sauce). You can also substitute jar/canned mushrooms for fresh.
- Reduce heat, and cover. Simmer for about 30 minutes, stirring occasionally.
- Remove from heat and slowly stir in sour cream, until orange/peach in color. You can use more or less, depending on your tastes. Salt and pepper to taste.
- I usually serve over Brown rice, but white, or egg noodles would be good too.
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