Beef Stroganoff
Beef Stroganoff

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Beef Stroganoff is something which I’ve loved my entire life.

While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce.

To get started with this recipe, we have to prepare a few components. You can cook beef stroganoff using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 1 tbsp flour
  2. Make ready 1/2 tsp salt
  3. Get 1 lb beef serloin, cubed
  4. Get 2 tbsp butter
  5. Prepare 1 cup mushrooms, sliced
  6. Take 1/2 cup onion, chopped
  7. Take 1 clove garlic, minced
  8. Prepare 2 tbsp butter
  9. Make ready 3 tbsp flour
  10. Prepare 1 tbsp tomato paste
  11. Make ready 1 1/4 cup beef stock or condensed beef broth
  12. Take 1 cup sour cream
  13. Take 2 tbsp cooking cherry
  14. Make ready 1 packages egg-noodle, extra-wide

Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Steps to make Beef Stroganoff:
  1. Combine 1 tablespoon flour and the salt; dredge meat in mixture.
  2. In large pot, boil water and add egg noodles.
  3. Heat skillet, then add 2 tablespoons butter. When melted, add the serloin strips and brown quickly, flipping meat to brown all sides.
  4. Add mushrooms slices, onion, and garlic; cook 3 or 4 minutes or till onion is barely tender.
  5. Remove the meat and mushrooms from the skillet.
  6. Add 2 tablespoons butter to pan drippings; when melted, blend in 3 tablespoons flour.
  7. Add tomato paste.
  8. Slowly pour in cold meat stock - cook, stirring constantly, until mixture thickens.
  9. Return meat and mushrooms to skillet.
  10. Stir in sour cream and sherry; heat briefly.
  11. Drain cooked noodles and add to serving plate. Add stroganoff on top of noodles.

Rich and indulgent beef stroganoff with ribeye steak and mushrooms is a real treat dinner. I've long been a stroganoff fan, my mum makes an awesome one with chicken and green peppers that I LOVE! Now you can make everyone's favorite stroganoff in ONE POT with ground beef! No-fuss + budget-friendly with the quickest clean-up! What makes a stroganoff so stinking good?

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