Stroganoff Floyd Style
Stroganoff Floyd Style

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stroganoff floyd style. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stroganoff Floyd Style is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Stroganoff Floyd Style is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stroganoff floyd style using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stroganoff Floyd Style:
  1. Take Pasta
  2. Take 2 medium green/red bel
  3. Get 1 medium onion sliced
  4. Make ready 1 large pepper (or both) sliced .
  5. Prepare 1 packages of Knorr Pasta Sides Stroganoff 1 lb thinly sliced roast beef or leftover sliced steak or what i used ground beef and summer sausage 4 oz provolone or america cheese
Instructions to make Stroganoff Floyd Style:
  1. Heat 1 tablespoon oil in 12 inch skillet and cook peppers and onions 6 mins until browned. Remove and set aside.
  2. Prepare Knorr Pasta Sides Stroganoff in same skillet , cooking covered according to package directions Top with beef arrange cheese on top and arrange vegetables around edge of skillet cover and cook at low 2 mins until cheese is melted. Serve in skillet
  3. ON STOVE TOP DIRECTION This what I done … I use a Iron Skillet and cook my ground beef until done , drained , and my bell peppers and opinions with the ground beef and cook for another 3 mins covered. then I added 1 1/2 cups of water and 1/2 cup of milk. and 1 Tbsp of margarine (optional) to a boil
  4. Stir in contents of package and return to a boil Reduce heat and continue boiling gently for 8 mins or until pasta is tender , stirring occasionally.
  5. Let stand at least 2 mins , Stir and Serve …

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