Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, tangy beef stroganoff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Tangy Beef Stroganoff recipe: Try this Tangy Beef Stroganoff recipe, or contribute your own. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles.
Tangy Beef Stroganoff is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tangy Beef Stroganoff is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tangy beef stroganoff using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Beef Stroganoff:
- Get 1 lb stew beef
- Prepare 3 tbsp butter
- Take 1/2 cup green pepper, diced
- Make ready 3/4 cup onion, chopped
- Get 1 cup mushrooms, diced
- Get 1 clove garlic, diced
- Get 1 1/2 cup beef broth
- Prepare 3 tbsp worcestershire sauce
- Take 2 tbsp ketchup
- Prepare 1 tsp white vinegar
- Get 1 tsp salt
- Take 1/4 tsp dried basil
- Make ready 1/4 tsp dried oregano
- Get 1/4 tsp ground black pepper
- Take 3 tbsp all-purpose flour
- Get 1 cup sour cream
- Get 8 oz egg noodles
This recipe uses a roux to create a beef gravy that is then thickened This is one hamburger stroganoff that my whole family will eat! The flavors blend together to make a. Golden seared juicy beef strips smothered in. Its a tangy delicious dish full of flavour.
Instructions to make Tangy Beef Stroganoff:
- In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks.
- Chop green peppers.
- Chop onion.
- Chop mushrooms. You can use either white button, or as in case, giant portobellos.
- Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut.
- Melt butter in a pan on the stove top over medium-high heat.
- Add cut stew beef to melted butter, and cook until slightly browned.
- Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften.
- Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes.
- Now would be a good time to make your noodles. Prepare according to the directions on the package.
- Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously.
- Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low.
- Add sour cream to pan. Mix thoroughly, and let simmer until warm.
- Serve on top of hot noodles. Garnish with green - cilantro in this case.
Check out @epivegan on instagram for more inspiration. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Tender slivers of beef in a tangy mushroom cream sauce… We may have licked the plate. Below is the recipe for Beef Stroganoff straight from the book. Beef stroganoff is the original family favorite skillet meal.
So that is going to wrap this up for this special food tangy beef stroganoff recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
